On 27th January, when the entire country was busy calculating what all foods and beverages would become cheaper after the ...

Accompaniments included a yak cheese custard served with Bhaang Mathri, Bichhu Buti Patta glazed with mustard and bottle gourd, and a comforting winter carrot kadhi. The main course highlighted prized ...

Aromatic pandan leaves, a staple in Southeast Asian kitchens, are now captivating Indian dessert makers. This fragrant leaf, ...

India's President Droupadi Murmu showcased the rich Himalayan food culture, featuring a full Northeast menu, at her annual Republic Day 'At Home' reception.

The two-day Indian International Seaweed Expo and Summit 2026, held at Kochi, brought together scientists, policymakers, industry leaders and innovators to expl ...

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...

President Droupadi Murmu hosted a grand dinner in honour of European Council President Antonio Costa and European Commission ...

President Droupadi Murmu hosted an elegant state banquet at Rashtrapati Bhavan on Tuesday in honour of European Council ...

The somewhat bland palates of foreigners are getting more exposure to Indian food, in the form of new dishes, and they seem to be enjoying it! Popular food content creator Julius Fiedler known by his ...

Indian cuisine is as diverse and multifaceted as the country itself, with every town, city, state and region translating its own unique past onto their menu. But one thing that has made itself at home ...

NAAR by Chef Prateek Sadhu was the only independent restaurant ever asked to serve a Republic Day feast in Rashtrapati Bhavan in 2026. The team prepared a multicuisine spread for the European ...

Chaawaran Ji Kheerni, or Chaawaran Jo Kheer, is the Sindhi version of India's beloved rice pudding, known as Kheer in the ...