FERM-OIL will validate industrial-scale production of ÄIO’s Flavoured Fat ingredient, designed to replace animal fats and ...

Scientists have identified a new ultraviolet‑absorbing compound in microscopic algae that functions as a natural shield ...

With the August grape harvest just weeks away, growers concerned about unpredictable seasons will be able to form a more complete picture of nitrogen levels using a new test on the market. Nitrogen is ...

Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid bacteria and modulates microbiota composition more broadly than yogurt,” ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting ...

Diets, Food Health Benefits, Diseases, Therapy Share and Cite: Menkovska, M. and Raza, S. (2025) Human Gut Microbiome in ...

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in ...

We’ve found that more expensive doesn’t always mean better when it comes to multivitamins. To find the best multivitamin for men, consider the range of nutrients it provides, look for artificial ...

With the approval, the company's automated clinical mass spec system, the Cobas I 601 analyzer, features an in vitro diagnostic menu of 39 tests.