Chef Daniele Zennaro's baccalà mantecato, or whipped stockfish, at Algiubagiò restaurant in Venice is a must-try for anyone visiting the Italian city.

Grocery stores, reinvented airport spaces and an obsession with period dramas—we've rounded up the travel experts and editors to share how they're seeing travel shift for the year ahead ...

In the mid-1600s, opera transformed from a show exclusive for royalty to entertainment for the masses. Soon, lavish productions, special effects, and creative risks became the norm. Venice’s La Fenice ...

Hotels ranked on industry awards, guest reviews and hotel class ratings Unbiased content created by U.S. News editors Photo tours of select hotels by local experts Navigate forward to interact with ...