Walking the streets of Tokyo, Japan in February 2020. I show the areas of Tsukiji Fish Market and Shinjuku. Tsukiji Fish ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Undercurrent News is reporting live from Seafood Show Latin America 2025, taking place Oct. 21-24, in Sao Paulo, Brazil ...

Explore Okinawa, Japan's southernmost prefecture, offering a unique blend of island life, rich culture, and stunning natural ...

Governor Tina Kotek and a delegation of Oregon business leaders are departing Oregon on Thursday for a trade mission ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

US tariffs on Indian seafood exports reveal challenges in global trade, impacting supply chains and market dynamics ...

Hashi Market opened its first store in New York City in 2024 and has since expanded in New York and California. These two new ...

TOKYO: Sashimi that looks, feels and tastes just like the real deal, but is actually grown in a lab. That is what a Singapore biotech start-up is aiming for, in its greater goal of addressing global ...

There are some spectacular restaurants in the city, yet its not just about food and drink but also the space you’re dining in, writes Nick Mosley ...

Explore Jacksonville’s most unique grocery stores — from pickle palaces to Asian markets — and discover global flavors hiding in local aisles.

Located on the Upper East Side, the market is an extension of Sushi Noz, a refined counter restaurant that needs to be booked months in advance. Noz Market is a smaller, more affordable counter that ...