If you love great food and beautiful beaches, then coastal towns offer the perfect combination for your next adventure. From ...

Europe’s rich culinary landscape offers more than just cheese and win – it’s a treasure trove of nutritious dishes that won’t ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Chicken soup isn’t just for sick days, these delicious soup recipes are perfect for any mood. Each one calls for exactly 4 cups of chicken broth—the amount in a standard carton—so you won’t be stuck ...

Every time Alissa publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Autumn is the perfect time to try a variety of pumpkins and squash, from the iconic Halloween field pumpkins that are easy to carve to delicious Crown Prince pumpkins and butternut squash. In fact, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

You might think of Italian minestrone or a Mexican bean when pondering what soup to make, or try a vegetable soup inspired by Rick Stein's French travels. Soup is a ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

One of my favorite things to grow and harvest is garlic. It's so satisfying and the taste? Outrageous. You might think you love garlic but until you've eaten garlic you've grown yourself, you have no ...