Chaawaran Ji Kheerni, or Chaawaran Jo Kheer, is the Sindhi version of India's beloved rice pudding, known as Kheer in the ...

Laughter Chefs Unlimited Entertainment Season 3 is back and better than ever, featuring beloved returning stars like Ankita ...

Accompaniments included a yak cheese custard served with Bhaang Mathri, Bichhu Buti Patta glazed with mustard and bottle gourd, and a comforting winter carrot kadhi. The main course highlighted prized ...

Lucknow: As the 15-day Uttarayani Kauthig 2026 festival organised by Parvatiya Mahaparishad at Govind Ballabh Pant Parvatiya ...

Dishes drew inspiration from Kashmir, Ladakh, Himachal Pradesh, Uttarakhand and the eight Northeastern states - collectively ...

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...

Jakhiya Aloo comes from the Kumaon and Garhwal regions of Uttarakhand and is considered a staple in many hill households.

Five low-fat desserts made with simple ingredients, inspired by traditional and modern recipes, ready in under 20 minutes for quick, mindful treats at home.

New Delhi: President Droupadi Murmu hosted a state banquet at Rashtrapati Bhavan in New Delhi on Wednesday in honour of ...

President Droupadi Murmu hosted an elegant state banquet at Rashtrapati Bhavan on Tuesday in honour of European Council ...

Though a lesser-known dish, Kesar Laddu is one of the popular Chhath Puja delicacies, traditionally served as a dry, sweet ball. Crafted from rice flour, sesame seeds, and jaggery, it’s known for its ...

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