If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with, but ...

You’re in good hands for this ultimate of all tiered celebration cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation. Preheat the oven ...