UNICEF estimates that since 2013, some 19,000 children associated with armed groups in the Central African Republic have been ...

March S&P 500 E-Mini futures (ESH26) are trending down -0.03% this morning as trading resumed after the Christmas holiday, ...

Finance Minister Nirmala Sitharaman will present India's Union Budget 2026 in February. The budget's core is projecting nominal GDP growth. This estimate drives calculations for tax revenue, ...

The Indian economy is poised to grow at 7.0 per cent in the current fiscal 2025-26, Crisil said as it raised projections by ...

Measures introduced during the COVID-19 pandemic restricted access to hospitality businesses such as restaurants and cafes in many parts of the world — and that probably reduced air pollution, too 1.

At Content London, Lisa Edwards, chief creative officer of the joint venture, and Fox Television Network president Michael Thorn shared a glimpse behind the kitchen curtain. By Georg Szalai Global ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Youths in the junior ...

Emily RussellInside the kitchen of a Caribbean chef cooking up dinners in Tupper Lake Brenda Bedeau has been cooking dinners at the pop-up Caribbean Kitchen at the Faust Motel in Tupper Lake for the ...

Forbes contributors publish independent expert analyses and insights. Marc Berman is a New York-based reporter who covers media. Food has captivated television audiences for more than half a century.

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

More than 2 billion people, most of whom live in Sub-Saharan Africa, still rely on traditional biomass such as wood and charcoal for cooking, leading to health risks, reinforcing gender inequalities ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...