If you're looking for a fresh, nutritious spin on your favorite South Indian breakfast, makhana dosa is the answer! Made from roasted lotus seeds (makhana), this dosa is not just light and crispy but ...

Harvest season in India is a time that is celebrated in all its glory, the air turns lighter, the mood turns warmer, and ...

Who says plant-based food can’t steal the show? I used to think that way too — believing plant-based dishes meant missing out ...

From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...

Makhana sprouts are loaded with antioxidants that help fight oxidative stress in the body. These antioxidants protect cells ...

Roasted makhana is one of those snacks many people grow up eating without ever stopping to think about it. It sits quietly in steel tins at home, comes out during fasting days, gets tossed in a pan ...

Try my mother’s Panjeeri Ladoo recipe. This traditional winter treat is healthy and energising. It’s perfect for staying warm during the cold season.

Struggling with high blood pressure and its side effects? An expert-recommended plan can help you manage it naturally.

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Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

A duo of honey and sherry vinegar transforms roasted root vegetables into a sweet-meets-savory side dish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...