Ah, childhood. A time when the biggest worries were whether you could finish your lunch before recess or if you’d get picked ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Celebrate the season with sparkling wine! Try these 11 festive holiday cocktail recipes, from spritzes to zero-proof options, ...

Here, we've rounded up the most outlandish culinary creations from a time when processed food was king and showy presentation ...

Christmas is often thought of as something you must martyr yourself for. I start making plans in late October, consulting all ...

Experts say that winter immunity is not built through one kadha or one superfood — but through consistency, gut health and a ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

From crispy latkes and tender brisket to sweet jam-filled doughnuts for dessert, these Hanukkah recipes will ensure that your ...

The love was flowing strong in the room as Motown founder Berry Gordy Jr. celebrated his 96 th birthday. At a party Saturday, Nov. 29, teeming with famous friends, fellow music executives and family ...

In the first episode of Mary at 90: A Lifetime of Cooking on the BBC, Mary Berry presented three dishes from her latest cookbook. These comprised her reimagined cottage pie dish, her bread and butter ...