This simple guide breaks down how to make pan sauces like a chef using basic ingredients and quick techniques to turn any ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

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Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Add Yahoo as a preferred source to see more of our stories on Google. The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

[Turning chair around for “real talk”] So you’re buried in tomatoes, aren’t you. Maybe you had a bumper crop this year, or maybe your tomatoes didn’t do that great so you consoled yourself with a ...

Known as pan de elote or pastel de elote, this sweet Mexican cornbread—some might even say corn cake—is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef ...

Crisp, rippled edges and gooey centers make these oversized chocolate chip cookies as dramatic as they are delicious. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...