Liberalisation in the 1990s has transformed the way we eat too—it gave chefs access to ingredients, education and influences and now bistros and cafes populate “where to eat” lists that would earlier ...

At a time when AI is rapidly remaking the creative landscape, even reimagining mythological epics through algorithms, Rachel Tom Antony, a Communication Design ...

At Bloom Bake Shop in Madison, Wisconsin, that moment happens with such regularity it should come with a warning label: “Caution: May cause spontaneous road trips from neighboring states.” Nestled on ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

Handy tips and recipe ideas to help you to waste less food, save money and do your bit for the planet along the way.

The Local's Nordic Editor Richard Orange rounds up the biggest stories of the week in our Inside Sweden newsletter.