Krog Bar Coal Fired Pizza, the newest addition to chef Kevin Rathbun’s fiefdom in Peachtree Hills, is a pure passion project. That’s a good thing for Atlanta. This resurrected version of Krog Bar ...
Dough & Fire, an authentic Neapolitan pizzeria, is preparing to launch its inaugural Birmingham location. The new 35-seat restaurant in Moseley is set to open its doors on Friday 21st November. It ...
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