Fregola with portobello mushrooms is one of those dishes that really really hits the spot when you need some tender comfort ...

This Portobello Wellington is my cozy, plant-forward version of the classic holiday roast — golden puff pastry wrapped around ...

Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

Mushrooms are an incredibly adaptable ingredient that can be woven into numerous dishes, whether taking centre stage or serving as a flavoursome complement. From curries to pasta creations or pizzas, ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

In a small pot combine milk, broth, olive oil and spices and bring to a boil. Take off the heat and vigorously whisk in the polenta. Reduce the heat to low and add the pot back on. Continue stirring ...

Place the toasted muffins cut side up on your serving plates. Take the mushrooms off the heat once fully cooked and quickly ...

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...