Raw or undercooked chicken can harbour a harmful bacterium that causes infections leading to life-threatening complications ...

Transfer the remaining marinade to the bag with the chicken. Seal the bag and turn to coat the chicken. Place it in the refrigerator and marinate for at least 30 minutes and up to 8 hours.

Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

Season with salt. Serve with the chicken. This classic New Orleans cocktail, based on a Caribbean milk punch, is a perfect 21-and-up beverage for game day. Combine first four ingredients over ice ...

Repeat that process until the liquid is used up completely and the risotto is thick, and the rice is tender. Once cooked, mix in the sherry vinegar to finish. Once chicken is done, serve each half ...

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the only Indy-area eatery worth recognition. Presented in alphabetical order, ...

Season with salt. Serve with the chicken. This classic New Orleans cocktail, based on a Caribbean milk punch, is a perfect 21-and-up beverage for game day. Combine first four ingredients over ice and ...

Step 4. Remove your buffalo chicken dip when your cheese is nice and colorful on top and let cool for 10 minutes and serve. Chef Jonathan guarantees if you show up on game day with this High ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...