Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

From infused water to chia pudding and homemade energy bars, this is the ultimate list for a spa-worthy buffet you can prepare and enjoy at home.

These vegan stuffed leek triangles are filled with rice, beans, herbs, and warm spices, then simmered in a tangy pomegranate sauce. A unique plant-based dish inspired by Middle Eastern flavors.

Preheat the oven to 350 degrees. Heat the 4 tablespoons butter in a large skillet over medium heat. Sweat the leeks and garlic with salt and pepper until soft, about 10 minutes. Remove from the heat ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...

From “Cooking Fast and Slow” by Natalia Rudin, who writes: “My mum and the whole English side of my family are from Lancashire and so it is simply in my blood to love a good pie. This is my favorite; ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

What Is a Vegan Diet? A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, including dairy, eggs, and ...

In South Korea, women often attribute their long, strong and glossy hair to a little-known beauty secret: black beans.

When time is short, use a store-bought chicken for this cosy pasta dish. The secret to maximum comfort? Perfectly soft and sweet sauteed leeks. You could spend a long time roasting a chicken, making a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This ...