New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be used anywhere from ovens to grills, and even on an open flame. Plus, unlike ceramic or coated ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding. Some ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

It's not hard to restore your cast iron cookware. All you need is some baking soda, steel wool, and a bit of elbow grease. Using steel wool, thoroughly scrub the baking soda and water into the cast ...

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...

Add Yahoo as a preferred source to see more of our stories on Google. When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law more than a decade ago, she felt connected to ...

Add Yahoo as a preferred source to see more of our stories on Google. Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. Reviewed by Dietitian ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be ...