When locals speak up this fast, it usually means the food delivers, and these Ohio buffet restaurants prove why the ...

Getting attached to favorite places is all part of being human. For me, one of those places is this seafood restaurant.

Peck’s first opened in Slidell as a seafood market in 2024 then expanded into a full-service restaurant. It is locally owned ...

With Valentine's Day approaching, a number of metro Detroit restaurants offer romantic and intimate dining experiences in February and year round.

The Egyptian restaurant in Astoria is built on a simple premise: walk in, head to the iced seafood display at the counter, ...

Add Yahoo as a preferred source to see more of our stories on Google. After 70 years in business, a restaurant in a small Georgia town is shutting its doors. “I am no longer willing to [do] business ...

Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

Buffet restaurants offer a self-service style of dining where guests can pick what they want to eat and how much of it. They also feature all-you-can-eat meals, often for a fixed price. Buffets offer ...

A new restaurant, Skyline Wings & Things, has opened in Jacksonville's historic Eastside neighborhood. The family-owned business honors matriarch Pastor Pearly Graham, a longtime local business owner.

Lapeer Steak & Seafood, a “boutique dining, bold flavors” restaurant in Alpharetta, Ga., is making the leap to Alabama. Hartley also worked at Evangeline’s Restaurant in Tuscaloosa. “This is a ...

Petite León isn't the only restaurant formerly associated with Chef Jorge Guzman that is undergoing changes. Chilango has announced that it will close in early October to revamp its concept and return ...