Ivar’s business is spread across the quick-service Ivar’s Seafood Bar and the full-service Ivar’s Acres of Clams, Ivar’s ...

Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the ...

This 13-unit, Chicago-based restaurant brand, operated by Parker Hospitality, specializes in seafood rolls and more ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

New England clam chowder serves as the perfect companion to any lobster roll, and Mason’s version delivers solid comfort in a ...

You can eat fish and chips near the beach, twirl pasta in a log cabin, and grab dessert from a 100-year-old deli all in the ...

From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh ...

Where to go for excellent sashimi, kushiyaki, soba, and beyond.

2026 may be the year of the pizzeria in Seattle. From Roman al taglio squares to New Haven pies, just about every style in the encyclopedia of pizzas will be on menus around the city this year.

Want good luck this year? Try this stir-fry recipe from "Feasts of Good Fortune" by Hsiao-Ching Chou and her daughter, Meilee ...

The Jetty at Harbour Hotel Christchurch is marking 15 years with special anniversary menus.

The awardees include Manabu Horiuchi of Katami, new restaurant Agnes and Sherman, and chef Ope Amosu of ChopnBlok.