BUA Foods Plc has hosted the Minister of State for Industry, Dr. John Owan Enoh, alongside a delegation from the Nigerian Sugar Development Council (NSDC), led by its Executive Secretary, Kamar Bakrin ...

BUA Foods Plc has reaffirmed its commitment to achieving sugar self-sufficiency in Nigeria through the ongoing development of ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Because it requires so little to produce, the new strain could help bring more flavorful, environmentally friendly meat ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Curious how elderberry supplements affects blood sugar and the immune system? Learn what current research shows—plus safety ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

As an early showcase for Sugar’s brand entertainment model, Sugar23 debuted a forum called The Way Upfronts, where A-list ...

Tanzania's journey toward achieving full sugar self-sufficiency by 2025 continues to gain momentum as the country expands its industrial capacity and strengthens public-private partnerships.The ...

The asteroid Bennu continues to provide new clues to scientists' biggest questions about the formation of the early solar system and the origins of life. As part of the ongoing study of pristine ...