Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

Dan Pelosi’s Dark ’n’ Stormy Cookies have dark rum in the dough and the glaze, inspired as they are by the cocktail made with ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

This is a dish that can present a few different ways. Have it for dinner on a Wednesday and it’s all creamy comfort, like nestling under a (very nice) blanket. Serve it to guests with roasted potatoes ...

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the roller coaster we’ve been clacking up slowly before the screaming free fall into ...

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Or, as one reader puts it, “what I want to eat for dinner for the rest of my days.” By Genevieve Ko Good morning! Today we have for you: A crowd-pleasing spinach corn dip Last-minute Thanksgiving ...

Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

The ever-changing menu at this unshowy restaurant in Chinatown exemplifies the subtle art of the most rarefied form of ...