In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

Come mid-November, a steady line of tourists forms at the foot of Central Park, each waiting their turn for a brush with ...

In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Remember these tips from Genevieve Ko, a senior editor for NYT Cooking, when you make your next batch of holiday cookies.

The Buffalo Bills (11-4) got a step closer to clinching a playoff spot with a 23-20 win over the Cleveland Browns (3-12) on ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

The face of the man who officials believe killed two students was not visible in newly released footage, but they hoped he ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon ...