Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Vaughn Vreeland from New York Times Cooking is back with his six cozy, chic Thanksgiving pies that are sure to stun at your ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the ...

Pumpkin is nutrient dense, meaning it packs a lot of nutrients into relatively few calories. One cup of canned pumpkin purée ...