Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

The centerpiece on Sunday was undrafted rookie quarterback Brady Cook. He’s a player who did just enough against the Jaguars ...

The ever-changing menu at this unshowy restaurant in Chinatown exemplifies the subtle art of the most rarefied form of ...

That will change on Sunday against the Jacksonville Jaguars: Brady Cook will start for the Jets in Jacksonville, head coach ...

Dan Pelosi’s Dark ’n’ Stormy Cookies have dark rum in the dough and the glaze, inspired as they are by the cocktail made with ...

A hidden café and a north Austin food truck are in the national spotlight thanks to two unforgettable creations.

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...