Colourful, fragrant and delicately sweet, Khanom Chan is a traditional Thai dessert that symbolises prosperity. Served on special occasions, it captivates not only with its texture but also with its ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

Thai Pongal is more than a harvest festival—it’s an emotion deeply rooted in tradition, gratitude, and sweetness. Discover how time-honored desserts shape the spirit of Thai Pongal 2026 and why they ...

If you know Hongkongers, you’ll know the highest praise for a dessert is simply, “It’s not too sweet.” That comes from the tradition of Cantonese desserts, which carefully balance flavour without ...

Traditional Indian desserts, once closely tied to home kitchens and family gatherings, are undergoing a visible transformation in contemporary culinary spaces. According to insights shared by Chef ...

Thai mango sticky rice and khanom khrok are officially among the world’s best desserts — and we couldn’t be sweeter about it. Two of Thailand’s most loved traditional desserts have earned ...