Atlantic bluefin tuna fishing was hot once again this year. The bite was strong for school bluefin tuna in wind farm areas ...

The expert anglers at Milliken Fishing recount the mayhem and takeaways from topwater fishing for tuna.

They were hundreds of kilometers from shore, surviving on whatever they could spear, when the dream shot came: a massive ...

You don't have to head to a seafood restaurant to find scrumptious seafood options. We found the best chains to order shrimp, ...

The developments are expected to boost economic returns, generate direct and indirect employment opportunities ...

The island’s lure dates back centuries, to the earliest days of the Chitimacha tribe, who fished in its Gulf waters. The ...

He's an x-ray specialist turned sushi chef. Here's how Baton Rouge's Duy Nguyen fell in love with the art of sushi.

Chef Marcus Twilegar is using his exposure to various cultures, ethnicities and food to form the menu at the new Cherryfish ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

This is easily one of the best things I’ve eaten not only this year but in my entire life. Future and past lives included.

TEHRAN- Iran Fisheries Organization (IFO) announced that shrimp production has reached 50,000 tons, a 37-percent increase ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...