These chain restaurants' chicken Parmesan recipes have crispy breaded chicken, rich marinara sauce, and melted cheese for the ...

Nothing satisfies a craving for Southern hospitality quite like a chicken biscuit. And you can find delicious options being ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Bring it to work! Pack it for a picnic! It’s as simple to make as any other cold sandwich, but it’s so flavorful that you can ...

Our coziest, creamiest, cheesiest chicken casserole recipes will help ward off the chill. Let one of these chicken casseroles ...

Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

There’s just something about Grandma’s cooking that makes everything feel more like home—especially on Thanksgiving. Fro ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Thaipun adapts her family’s recipe into a punchy, charred barbequed chicken — and shares smart ways to use up leftovers (if you’re lucky enough to have them).

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...