The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Regional food in the United States reflects local history, climate, and long-standing cultural traditions. Every state has at least one dish that tells a story through its ingredients and preparation.

*A recent study examining food access across the United States reveals a nuanced landscape of food deserts, showing that the issue is more complex than simply lacking nearby grocery stores. According ...

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Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to hospitalization or death are becoming more common. There were about 300 food recalls in ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

A coalition of 21 states and Washington, D.C. filed a lawsuit Monday against the U.S. Department of Agriculture after the federal agency told states to turn over the detailed, personal information of ...

Policymakers frame U.S. food security in terms of the strength of the U.S. agriculture sector and the food security and nutrition status of Americans. The H5N1 subtype of highly pathogenic avian ...

U.S. government investments in global food security have traditionally received strong bipartisan support from policymakers, either explicitly or implicitly, on moral, economic, and national security ...

Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection Agency. The United States generates more ...

Oranges, apples, squash, and other fruits and vegetables lie in a muddy compost pile at a recycling facility in Placer County, California. UC Davis researchers have found that states’ food waste ...