The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to hospitalization or death are becoming more common. There were about 300 food recalls in ...

*A recent study examining food access across the United States reveals a nuanced landscape of food deserts, showing that the issue is more complex than simply lacking nearby grocery stores. According ...

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Policymakers frame U.S. food security in terms of the strength of the U.S. agriculture sector and the food security and nutrition status of Americans. The H5N1 subtype of highly pathogenic avian ...

U.S. government investments in global food security have traditionally received strong bipartisan support from policymakers, either explicitly or implicitly, on moral, economic, and national security ...

Oranges, apples, squash, and other fruits and vegetables lie in a muddy compost pile at a recycling facility in Placer County, California. UC Davis researchers have found that states’ food waste ...

Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection Agency. The United States generates more ...