Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this crispy wiener schnitzel recipe. These fried veal cutlets are an ...

Preheat oven to 200 degrees. Place a baking sheet lined with paper towels in the oven; this is for the schnitzels as they come out of the frying pan. In a shallow dish, beat eggs with a fork. Place ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

To prepare the Wiener Schnitzel, start by pouring the clarified butter into a low, wide pan (1), turn the heat to low and let it melt (2). Meanwhile, prepare three separate plates with breadcrumbs, ...