Rush Creek Reserve is a spruce-wrapped soft cheese from Wisconsin’s Uplands Cheese that has become a holiday favorite thanks ...

Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, ...

MADISON, Wis. — In cheese-obsessed Wisconsin, which proudly touts itself as America’s Dairyland, the dairy cow is the official domestic animal, milk is the official state beverage and cheese is the ...

MADISON, Wis. — It was a cheese lovers' delight during the Art of Cheese Festival in Madison, Wis., recently. Cheesemakers, experts called cheesemongers, writers, and cheese aficionados from around ...

As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

Folks from Wisconsin proudly go by the name Cheeseheads. Indeed, the state leads the nation in cheese-making, producing some 2.5 billion pounds of cheddars, mozzarellas, muensters and more a year. So ...

Reporting from Green County, Wis. — Driving along Skinner Hollow Road, through hilly woodlands and across a tranquil stream, a motorist is about as likely to meet a milk truck as another car. The ...

1. There are nearly 100 cheese factories across the state. 2. Ninety percent of Wisconsin milk is made into cheese. That’s more than 2.8 billion pounds of cheese per year, or 11 pounds for each person ...

Among the dozens of brands affected by the recall are Target's Good & Gather, Walmart's Great Value, and Happy Farms by Aldi.

Wisconsin’s state motto may be “Forward,” but for anyone serious about cheese and beer it might just as easily be “Upward.” At least as far as personal caloric intake is concerned. When waves of ...