The breads, like all the pastries, are made by hand. The process starts in the glass-enclosed kitchen with the rolling ...

The latest update adds Bar Tutto, Alla Vita, Fioretta, La Scarola, and Mart Anthony’s Italian Restaurant to the mix, joining a roster of stalwarts that have kept Chicago’s Italian dining scene ...

Naia, from the team behind Prime & Provisions, is bringing Eastern Mediterranean cooking to the waterfront on Monday, June 1 ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Chicago has an array of restaurants that offer just ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Hotel restaurants are often a trap, mediocre establishments serving overpriced food to business travelers with expense accounts and tourists who don’t know any better. However, while many survive by ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Sub-zero cocktails, a Jewish deli, a Pizza Lobo outpost, a bagel behemoth enters the fray, and more new spots to know in April ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. After years of near-misses in various categories, Chicago’s 25-year-old ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Spice by CMB, a ...

Named a New York Times Best Restaurant in 2025, Nate and Diana Domingo expanded their suburban Hawaiian plate lunch spot in April to a second location (and first in Chicago proper) in the Loop. Da ...