The latest update adds Bar Tutto, Alla Vita, Fioretta, La Scarola, and Mart Anthony’s Italian Restaurant to the mix, joining a roster of stalwarts that have kept Chicago’s Italian dining scene ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Chicago has an array of restaurants that offer just ...

The breads, like all the pastries, are made by hand. The process starts in the glass-enclosed kitchen with the rolling ...

Naia, from the team behind Prime & Provisions, is bringing Eastern Mediterranean cooking to the waterfront on Monday, June 1 ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. After years of near-misses in various categories, Chicago’s 25-year-old ...

Sub-zero cocktails, a Jewish deli, a Pizza Lobo outpost, a bagel behemoth enters the fray, and more new spots to know in April ...

NORWOOD PARK — Illuminated Brew Works will close after five years in business (founders Brian Buckman and Matt Shirley began brewing in 2013 and opened their first taproom in 2021). It is the latest ...

Last year’s restaurant openings in Chicago — and, sadly, its closings, too — can reveal a lot of what to expect in the coming months. Steakhouses continue to reign supreme, while all-day cafes prove a ...

The Chicago River is a block away, but you’d never know it’s there. To be fair, you can’t see anything of the outside world inside Caché 310, an intimate, new cocktail lounge in the West Loop — and ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...