Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.

It was during the colonial rule that European-style breads, including croissants, made their entry into India, according to Forbes. As time passed, bakers and confectioners customised the sweet treat ...

Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.

Pumpkin seeds are nutrient-rich but overeating can cause bloating, gas, and digestive issues due to their high fiber content, making moderation essential for gut health.

The ambassador shared glimpses of the gathering on his Instagram handle. Hatsugama is the first tea ceremony of the new year in Japan. It is a long-standing tradition that marks fresh beginnings.

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.

Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...

Curious about how pure hing is really made? A viral video reveals the traditional process of extracting and drying asafoetida ...

Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...

India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's ...