Why American Children Leave Home at 18, And Indian Ones Often Don’t Turning 18 is a landmark birthday in many countries, often associated with new freedoms, responsibilities, and identity. In the ...

Sleep is not just a daily necessity, it’s a deeply personal experience shaped by our minds, bodies, and emotions. While nutrition, exercise, and mental health get a fair share of the wellness ...

Liver disease is fast becoming one of the world’s most overlooked public health crises, and a growing body of evidence suggests that heavy drinking is one of its most dangerous drivers. More ...

August edition of The WFY is full to the brim with voices, stories, and reflections stitched together from across our vibrant community.

Health at Risk: Rise in Vaccine Exemptions Fuels Measles Threat Among U.S. Children The United States has reached a troubling new milestone in public health: a record number of kindergartners entering ...

Parvathaneni called for an immediate ceasefire, alongside sustained and unobstructed humanitarian access to the civilian population in Gaza.

On the 9th of July 2025, a hundred years have passed since the birth of one of Indian cinema’s most enigmatic and enduring geniuses, Guru Dutt. His name still whispers through the corridors of film ...

In a fast-moving world where elaborate fitness regimes and gym memberships often dominate conversations about health, a simple, accessible activity is making quiet waves in medical research circles: ...

Enter the world of cryopreservation and cryonics, scientific disciplines that aim not only to preserve life but to potentially reverse death.

In yet another dramatic and unexpected policy shift, former U.S. President Donald Trump announced a fresh wave of sweeping tariffs on transhipped goods and adjusted rates for dozens of countries, just ...

Rema Pisharody is a writer from Bangalore. She is an environmentalist and a nature lover. She holds a Masters in Sociology and is a former employee of BPL Corporate Office, Bangalore. Poetry for her ...

Pickles or "achaar" are a deeply ingrained part of Indian cuisine and culture, with a wide variety of flavours and regional specialties.