Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods may increase the risk of cardiovascular disease. In contrast, plant-based ...

High-quality kitchen towels are tough enough to double as oven mitts, napkins, and more. Luckily, an excellent, 100% cotton, ...

After testing hundreds of kitchen tools, a professional product tester reveals the OXO Good Grips essentials she recommends ...

We found Breville toaster ovens, Staub cocottes, Yeti Ramblers, and more on sale at Amazon this weekend. Take up to 64% ...

Pottery Barn’s end-of-season sale has some major discounts on plates, glasses, serving utensils, and more — all for under $50 ...

The Porto Flip is a 19th-century cocktail traditionally made with tawny port, brandy, a whole egg, sugar, and a light dusting of fresh nutmeg. Learn how to make this luscious, 150-year-old cocktail.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

Top Chef” returns to Bravo on Monday, March 9, and we've got a first look at the new contestants. Host and judges Kristen ...

Think American whiskey is just bourbon and rye? Bartenders recommend the best American single malts, spotlighting innovative ...

This pickle egg salad sando is creamy, tangy, and packed with dill flavor. Chopped pickles, scallions, and soft-boiled eggs make it a standout sandwich.