Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars amid ongoing difficulties with regular egg supplies, partly due to the ongoing bird flu ...

Substituting palm oil: NoPalm Ingredients scales fermentation-based fats for commercialization ...

“Milking” alt-dairy potential: dsm-firmenich displays tech for mass adoption and affordability Trump fires food safety FDA experts and CDC doctors and researchers in new wave of cuts ...

Chocolate solutions: Redefining indulgence in the age of mindful, plant-based, and healthy eating dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis “Measuring food ...