Hospitality insolvencies remain historically higher than pre-pandemic levels despite falling in February, new figures show, ...

In her latest column, the CEO of UKHospitality discusses why the Government must deliver meaningful change for hospitality ...

Highly-rated Edinburgh restaurant Fhior will close its doors this June after nearly seven years of trading. Run by ...

Restaurants, the parent company of The Ivy Collection, saw income and profits both rise in its 2023 financial results despite ...

The sommelier at London’s Toklas talks Corsica, her Obscure Wine Grapes tasting series, and the problem with over-chilling ...

Paying tribute to Vines in an Instagram post, Xanthe Clay, food writer and current UK chair of The World’s 50 Best, wrote: ...

Deliveroo has suspended its share buyback programme after receiving an indicative takeover proposal worth £2.7bn from US ...

Former Cliff House Hotel and The Tudor Room chef Tony Parkin has joined Aktar Islam’s two-Michelin-star Birmingham restaurant ...

Restaurant has published a report of 20 influential UK-based restaurant brands set to make a mark on the sector.

The executive head sommelier at Scott’s Mayfair on homemade Prosecco, top Burgundy producer Etienne Sauzet and being a bit ...

The 50 year-old chef on closing his Birmingham flagship, the state of the eating out sector, and why he’s not finished just ...

Chefs Hari Shetty and Ori Geller have set an autumn opening date for the London outpost of their Amsterdam-born live fire ...