Coat the boiled and well-squeezed soya chunks evenly with cornflour and all-purpose flour. Deep-fry them until golden and ...

In conversation with Debanjana Roy, home cook and founder of Kolkata’s Table13 Supper Club, travel and food come together on one table. Inspired by her journeys across Turkey, Thailand, Italy, and ...

Add white rum, pineapple juice, and coconut cream to a blender jar. Drop in the ice cubes, making sure they’re fresh and not ...

Add chopped strawberries and sugar to a heavy-bottomed pan and mix well. Let it rest for 30-40 minutes so the strawberries release their natural juices. Place the pan on low heat and stir gently until ...

Similarly, while general nutrition guidelines are available, everyone has individual needs based on their preferences, health ...

Cook pasta in well-salted water until al dente and reserve some cooking water. Blend basil, garlic, nuts, cheese, and olive oil to a coarse pesto. Toss hot pasta with pesto, loosening with reserved ...

The final meal of Mahatma Gandhi on 30 January 1948 was a testament to his lifelong commitment to simplicity, health, and non-violence. By examining the modest contents of his last repast, we can ...

Strain whey by passing it through a muslin cloth or kitchen towel. Knead into a dough. Take a plate or tray. Roll the dough ...

In a blender, add the strawberry and banana purees. Blend it once. Add the vanilla ice cream. Blend until smooth. Pour it ...

Strawberry shortcake works best as a relaxed, assemble-at-the-last-minute dessert. Fresh fruit, lightly sweetened cream, and soft cake layers keep it approachable and suitable for sharing. It is ...

Auria, the tangy, curd-based potato curry of Jammu’s Dogri kitchens, is fading from the tables. Once a cherished family staple, it now survives in memory and home kitchens. Yet with a little care, its ...

An espresso martini is meant to be sharp, aromatic, and clean, not sweet or syrupy. Using freshly brewed espresso gives the drink its defining crema and depth, while proper shaking creates the light ...