Coat the boiled and well-squeezed soya chunks evenly with cornflour and all-purpose flour. Deep-fry them until golden and ...

Add chopped strawberries and sugar to a heavy-bottomed pan and mix well. Let it rest for 30-40 minutes so the strawberries release their natural juices. Place the pan on low heat and stir gently until ...

Similarly, while general nutrition guidelines are available, everyone has individual needs based on their preferences, health ...

Add white rum, pineapple juice, and coconut cream to a blender jar. Drop in the ice cubes, making sure they’re fresh and not ...

Cook pasta in well-salted water until al dente and reserve some cooking water. Blend basil, garlic, nuts, cheese, and olive oil to a coarse pesto. Toss hot pasta with pesto, loosening with reserved ...

Auria, the tangy, curd-based potato curry of Jammu’s Dogri kitchens, is fading from the tables. Once a cherished family staple, it now survives in memory and home kitchens. Yet with a little care, its ...

Strawberry shortcake works best as a relaxed, assemble-at-the-last-minute dessert. Fresh fruit, lightly sweetened cream, and soft cake layers keep it approachable and suitable for sharing. It is ...

In conversation with Debanjana Roy, home cook and founder of Kolkata’s Table13 Supper Club, travel and food come together on one table. Inspired by her journeys across Turkey, Thailand, Italy, and ...

An espresso martini is meant to be sharp, aromatic, and clean, not sweet or syrupy. Using freshly brewed espresso gives the drink its defining crema and depth, while proper shaking creates the light ...

Coffee risotto tastes warm and slightly bitter, with a smooth as well as creamy texture. The roasted flavour is comforting and stays on gently after each bite. Matcha risotto tastes fresh and lightly ...

When milk cake caramelises, it smells like cooked milk. Kalakand smells fresher and lighter, with a clean dairy smell. When you cut milk cake, it stays together and doesn't fall apart. Kalakand is ...

Add the white matar, water, hing, cloves and salt to a pressure cooker. Cook for 5-7 whistles or until the matar can be mashed with a spoon. Stir till well combined and cook for 10 minutes on a low ...