Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

In a reversal of past nutrition guidance, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released new dietary guidelines Wednesday, placing steak, cheese and ...

1) Cut the chicken into bite-size pieces. Chop the onion. Melt the butter in a large pot. Cook and stir the chicken and onion over medium-high heat until the onion is soft and the chicken is no longer ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

We all want to start the New Year off the right way. And for many, that means eating certain food to usher in good luck in the coming year. Some examples of "good luck" food traditions include eating ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every U.S. president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture on TikTok, ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

Forbes contributors publish independent expert analyses and insights. Marc Berman is a New York-based reporter who covers media. Food has captivated television audiences for more than half a century.

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...