Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

There was a lot of movement on the business front in Rancho Bernardo and 4S Ranch, especially when it came to food.

From Chicago to Miami, flavorful Indian meals are finally scratching the surface of America's high-end restaurant scene.

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Athidi Aalayam, the vegetarian Indian restaurant offering “ a purely veg experience that lingers on your taste buds, ” is ...

Chennai: Kauvery Hospital, Vadapalani, has launched the Kauvery Institute of Digestive Sciences, a specialised initiative ...

Pondering how you’re going to stay busy this winter, or looking for some last-minute gifts? Take a look at some recent titles ...

On this Special Report, India Today's Shivani Sharma and Manjeet Negi report on major boosts to India's defence capabilities.