These 21 quick and easy no yeast breads are perfect for busy days when you just don’t have time to wait around for dough to ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

The post 37 Easy Thanksgiving Recipes That Taste Like a Shortcut You’ll Never Admit Taking appeared first on Cook What You ...

Bread is one of the most wasted foods in the home kitchen, yet it’s also one of the most versatile. That loaf of sourdough sitting a little too long on the counter doesn’t need to be binned, it simply ...

Indian homes often prepare delicious chaat for dinner parties. Chaat is a classic street food that makes our mouths water at the mere mention of its name. Every region and state of India offers a ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

If you’ve got a pile of apples and not much time, this Instant Pot Applesauce is the shortcut you’ll love. It’s cozy, naturally sweet, and makes the house smell like fall. I love keeping a jar in the ...

My granny, a humble home baker, called her soda breads “cakes”, a fitting name for their indulgent flavour and tender crumb. She baked six cakes daily – three brown and three curnie cakes (traditional ...

These lip-smacking bread-based dishes are great picks for breakfast, lunch, dinner. If you believe that bread is not just a pantry essential but an emotion, then you are in the right place. Whether it ...

Mary Berry's lemon drizzle cake will be "moist and crunchy" every time if following the expert baker's key tip. Few cakes strike the perfect balance between lightness, sweetness, and zing quite like a ...

I’m thrilled to share my all-time favorite recipe for moist banana bread with walnuts. It’s the perfect blend of sweet, ripe bananas and crunchy walnuts. I love enjoying a slice with a cup of coffee ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.