A Dutch oven is beyond useful in the kitchen, but if you don't use it properly, you could melt the gandle or cause it to explode in the oven itself.
As you shop for a Dutch oven, we recommend looking for options with a 5.5- to to 6-quart capacity, which is what Martha and many other knowledgeable cooks consider the most versatile size. If you're ...
From simmering a hearty beef stew all day long to baking apple cobbler, the Dutch oven is re a kitchen powerhouse. Its heavy-duty construction helps it go from stovetop cooking to braising in the oven ...
We compared the iconic French Dutch oven to a lower-priced alternative to help you choose the right version of this winter ...
Baking bread in a Dutch oven results in beautifully-browned loaves with crisp, crackly crusts and airy centers. The best Dutch ovens for bread function like a compact oven, and though they appear ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Whether ...
Which Dutch oven is best? For as long as there has been cooking, people have thrown ingredients into a pot and allowed them to simmer together to create something new and delicious. In modern times, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results