An unadulterated, wobbly, joyous flan made the way it should be I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring ...

Owners John Nguyen and Nhu Ton began Bánh Vietnamese Shop House as a pop-up and reopened as a permanent establishment in mid-January. You’ll find fresh-made summer rolls, pork spring rolls, delicious ...

SINGAPORE – It is over two weeks into the holy month of Ramadan and bazaars islandwide are in full swing. Besides the main ones in Geylang Serai and Kampong Gelam, others in the neighbourhoods of ...

Expect the unexpected with banh mi featuring fish cakes, hibachi-grilled chicken, or topped with gooey eggs – as well as your traditional fare with roast pork, rich pâté and crisp pork floss. In a ...

Recent years have seen Albuquerque’s well-established Vietnamese food scene trend away from formal sit-down restaurants toward more casual operations where customers order and pick up their food at ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through one dish in her repertoire of Vietnamese comfort food - fried eggs bánh mì. It is the dish she fueled herself ...

Classic Puerto Rican flan de queso is a thing of beauty. While most traditional flan is made with a mix of milk and eggs, the Puerto Rican version includes cream cheese for even more lusciousness and ...

Through a quirk of timing, Portland went from having no bakeries from James Beard Award winners to having two over a single fortnight in June. That’s because, 13 days after Jinju Patisserie on North ...

Vietnam’s contribution to the global sandwich canon is one of the original fusion foods. French colonial occupiers brought their baguettes, slightly adapting the bread’s recipe to the more humid ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Several precious feet of space in the restaurant’s trim open kitchen ...