Barolo, the old expression goes, is the wine of kings and the king of wines. It is a classic example of synergy between a specific grape variety (in this case, Nebbiolo) and a particular place.

I’ve been able to visit dozens of Barolo producers during my trips to the area over the past two decades, and while I’ve met with many of the most renowned producers, I’m always eager to encounter ...

Although almost everything seemed to work against Barolo’s 2022 vintage, the wines are unexpectedly fresh, precise and even ...

Barolo, one of the world's most famous red wines, is as popular as ever today. Thanks to a combination of numerous favorable vintages over the past 15-20 years, along with the fact that the Langhe ...

Q: Is there any good Barolo that doesn’t have to be aged for 10 years or more before drinking? Cirilli: Absolutely, yes! Not all Barolo bottles needs to aged 10 years before opening. It’s true that ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Barolo finds itself in a tricky place. This famed slice of Italy's Piedmont region has been blessed with a string of good to excellent vintages. But if Barolo remains beloved by sommeliers and ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...

Barolo is one of the most prestigious and age-worthy wines in Italy, with a history that goes back centuries. Here is everything you need to know. Brian Freedman is a wine, spirits, travel, and food ...