U.S. cattle supply hits 75-year low, raising beef prices 16%. Tyson Foods lost $319M last quarter and may lose $500M by ...

Commercial cow-calf producer Logan Pribbeno of Wine Glass Ranch, Imperial, Neb., will be attending his third CattleCon this ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem ...

The price of beef has increased by 16%.

The latest U.S. Department of Agriculture cattle inventory report delivered another signal that the U.S. beef herd has yet to ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.

As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

For generations, farmers have spent backbreaking hours tearing down and rebuilding fences just to move livestock to fresh ...

AI-powered platform brings health, feed, performance, weather and financial data together into one unified view.

After decades leading truss businesses, Steve Stroder has returned to Jackson, Mo., blending family, community, and Scottish Highland cattle at his new ranch while continuing his entrepreneurial ...

In cattle, this gene and the hormone it produces regulates metabolism, fat deposition, and affects reproduction.

The company’s revenue surged 70% from the year-earlier period to $1.4 billion, ahead of the $1.3 billion expected by Wall ...