Beef pares is a Filipino beef stew served with garlic fried rice and soup. The beef is simmered in a sweet and savory soy-based sauce until tender. Ingredients: Beef brisket, soy sauce, sugar, garlic, ...

Roast beef is a beloved staple of many British Sunday lunches, with countless foodies seeking out recipes for succulent, melt-in-the-mouth dishes. Beef is a firm favourite in many UK homes due to its ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Mashama Bailey roasts these hefty beef shanks in a ginger- and spice-spiked tomato sauce which she finishes with a generous dollop of thick and creamy peanut butter. She garnishes with ...

Erin Patterson, a 50-year-old mother of two, is currently standing trial. While many Australian families gather for family lunches on weekends across the country, few would expect that the delicious ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn. Heat ...