As 2025 draws to a close, the Watrous Manitou Marketing Group is looking back on a year filled with well-attended events, ...

Observing the transition in 2005, Richard Benson, a photographer and dean of the Yale School of Art, singled out mimicry as"… one of the miracles of digitization." He wrote that digital imagery "has ...

I had so much fun making this Barbie doll cake—her transformation from a simple doll to a fabulous dessert is always a blast.

If you've ever told yourself you were absolutely done buying games for the month, only to immediately ignore that promise, ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...