On September 16, 2025, passersby in Anhui province, eastern China, were startled to see a white car towing a massive fish. The fish was suspended from the rear window by a rope threaded through its ...

After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...

“They deplete fish stocks. They violate maritime laws. They harm local economies across the globe.” China’s fishing is “mostly a middle finger from the Chinese Communist Party to neighboring and ...

Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per kilogram. It’s often viewed as a symbol of ...

The Chinese government opened a can of worms. A “monster” fish with razor-sharp teeth has been slipping away from Chinese authorities for weeks as they scramble to catch the beast, according to a ...

HONG KONG — For years, fish sellers in China have labeled something other than salmon as salmon, according to a local media report that outraged sushi lovers across the country. Now, Chinese fish ...

Matt Fass sells American-caught fish, but he’s worried about President Donald Trump’s threatened tariffs on China. Why? China has become one of the leading fish processors over the past 20 years. That ...

A truly bizarre video is flying all over the internet at the moment that appears to show a fish with a human face where its normal fish face should be. It's a strange sight and, if I'm being totally ...

An invasive aquarium fish is spreading rapidly through flood-hit canals in Bangladesh, displacing native species and alarming researchers about growing ecological risks.

Hong Chang Corp. of Santa Fe Springs said Thursday that it was recalling frozen fish from China that might have been mislabeled and could contain puffer fish, which carries a potentially deadly toxin.

A Yorkshire fish and chip restaurant sees about 100 Chinese visitors a week. Now there will be an exact replica in Chengdu, China, in August. We're going to let Englishman Tony Webster introduce ...