Did you partake in Chinese takeout over the holidays? For our Best of Dining series, we asked you, our readers, to share your ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Chef Viet Nguyen draws on family history at QUA Contemporary Chinese Cuisine in Fountain Valley, Kei Concepts’ most personal ...

This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

Dinner likes to believe it’s a contained event. A beginning, a middle, an end. Plates get cleared, lights get dimmed, and ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

This Chinese chicken salad is built on contrast: crisp napa and purple cabbage, tender chicken, and a punchy blended dressing ...

Farmer’s Fridge now has a 100,000-square-foot kitchen near Midway Airport and thousands of locations across 20 states selling salads to millions of customers.

Tolly-Ho, the venerable burger and breakfast joint, known for its cheap but tasty food, is closing permanently on Dec. 31.

Hong Kong Lum Lums, which has served traditional Chinese dishes such as such as Kung Pao chicken and chow mein, closed its ...

In the '80s, Shun Lee West was the place to be for upscale New Yorkers craving adventurous Chinese cuisine. Four decades ...